{"version":"1.0","provider_name":"Blog Imentia","provider_url":"https:\/\/www.imentia.com\/blog","title":"Reducci\u00f3n de ox\u00edgeno en el cerebro y Alzheimer - Blog Imentia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CeyCZbvAYR\"><a href=\"https:\/\/www.imentia.com\/blog\/reduccion-de-oxigeno-en-el-cerebro-y-alzheimer\/\">Reducci\u00f3n de ox\u00edgeno en el cerebro y Alzheimer<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.imentia.com\/blog\/reduccion-de-oxigeno-en-el-cerebro-y-alzheimer\/embed\/#?secret=CeyCZbvAYR\" width=\"600\" height=\"338\" title=\"\u00abReducci\u00f3n de ox\u00edgeno en el cerebro y Alzheimer\u00bb \u2014 Blog Imentia\" data-secret=\"CeyCZbvAYR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.imentia.com\/blog\/wp-content\/uploads\/2018\/04\/alimentaci\u00f3n-alzheimer.jpg","thumbnail_width":750,"thumbnail_height":500,"description":"Un estudio liderado por el doctor&nbsp;Alberto Pascual&nbsp;(CSIC), y el profesor&nbsp;Javier Vitorica, del Grupo de Fisiopatolog\u00eda de la Enfermedad del Alzheimer en IBiS. Demuestra que la existencia de bajos niveles de ox\u00edgeno en las placas seniles del cerebro reduce la capacidad defensiva del sistema inmunol\u00f3gico contra la enfermedad. El trabajo dice que la falta de ox\u00edgeno [&hellip;]"}